Review Dare To Cook: Gourmet Food Preservation with Chef Tom Small
- Excellent instruction! Clear & concise. Inspiring!
- Ingredient list included
?Have you ever walked into a gourmet food store and marveled at all the specialty items on the shelves? Now you can preserve those delicious foods for a fraction of the cost at home! Renowned Seattle Chef Tom Small provides step-by-step canning instruction using several methods; water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy. This program is filled with valuable information you need for safely preserving gourmet delicacies in your own kitchen. Tom received his inspiration for cooking from his mom. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent
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Quotes Description:
“?Have you ever walked into a gourmet food store and marveled at all the specialty items on the shelves? Now you can preserve those delicious foods for a fraction of the cost at home! Renowned Seattle Chef Tom Small provides step-by-step canning instruction using several methods; water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy. This program is filled with valuable information you need for safely preserving gourmet delicacies in your own kitchen. Tom received his inspiration for cooking from his mom. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent“
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